These little pastry turnovers have their origin in the fatay, an Arab dish. In Spain the dish is known as Galician Empanadas. It is likely that the empanadas in the Americas were originally introduced from Galicia Spain, where an empanada is prepared similar to a pie that is cut into pieces, making it a portable and hearty meal for working people. In Argentina and Uruguay, the empanadas are considered to be a national dish, and they have a protagonist role in the local cuisine.

Our little savoury turnovers are packed full of flavoursome fillings all gathered together in a lightly seasoned pastry. Fantastic finger food that is suitable for platters, canapés or a lighter alternative to the Samosa snack.



Spicy Beef
Spicy, bold and delicious, ground beef combined with our own special hot sauce, gives this savoury turnover a real taste sensation.
Apple, Sultana and Cinnamon
These little turnovers are oozing with the sinful syrup of sweet caramelised apples, sultanas and cinnamon. Great when served with a dollop of ice cream.

Goats Cheese & mixed herb salsa
Mild goat’s cheese blended with piquant herb salsa consisting of coriander, parsley, green peppers and roasted garlic.

FEATURES:
• Hand held snack
• IQF

PACK SIZE: 1 x 50 pieces

BENEFITS:
Great for sharing
& range of applications
Portion control
3 mins. Deep fry from frozen at 180/190C
In the oven (suitable for Apple Empanada only) 5-6 mins. Cooked from defrost at 220C/425F/Gas mark 7